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Cinnamon Roll Cake Recipe

   
 

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     Cinnamon Roll Cake

Category   Breakfast - Brunch
Sub Category   None

Ingredients
cake-
3 cups flour
1/4 teaspoon salt
4 teaspoon baking powder
1 1/2 cup milk
2 eggs
2 teaspoons vanilla
1/2 cup butter, melted
glaze-
 
2 cup powdered sugar
5 tablespoons milk
1 teaspoon vanilla
topping-
1 cup butter, softened
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon

Instructions
mix all cake ingredients category except for the butter. slowly stir in the melted butter and pour into a greased 9x13 pan. for topping, mixx all ingredients together until well combined. drop evenly over the batter and swirl with a knife. bake at 350 degrees for 28 - 32 minutes. while warm, drizzle the glaze over the cake.


Originally Submitted
2/20/2012





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