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Angel Food Cupcakes with Vanilla Almond Frosting Recipe

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     Angel Food Cupcakes with Vanilla Almond Frosting

Category   Desserts - Breads
Sub Category   Low-fat

12 large egg whites (about 1 1/2 cups)
1 1/2 tsp cream of tartar
1 tsp vanilla extract
1/2 tsp salt
1/2 cup confectioners sugar
1/2 cup sugar
1 cup cake flour
(1) 3.4 oz pack vanilla instant pudding
1/2 cup milk
1/2 tsp almond extract
(1) 8oz tub of cool whip

Cupcakes- Preheat oven to 350F degrees (160C). Line cupcake tin with liners, set aside. Using an electric mixer with whisk attachment combine egg whites, cream of tartar, vanilla extract and salt in a large bowl. Blend on medium speed for 4-5 minutes until stiff peaks form. Gradually add in sugars and continue to blend until just combined. By hand fold in cake flour. Pour batter into cupcake liners filling full. Bake for 15-18 minutes until cake tester comes out clean and top is firm. Do not overbake. Cool on wire racks completely before frosting.
Frosting- In a medium bowl combine pudding, milk and almond extract until smooth. Fold in cool whip until combined. Frost as desired.

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