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Entrees - Maindishes
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None
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6-8
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Ingredients |
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2-3 pound round roast, cut into large chunks
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1 large Onion, chopped
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3 TBSP Oil
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2 Serrano Chilies, chopped
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3 Garlic Cloves, minced
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1 tsp salt
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1 cup water
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Instructions |
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Brown meat and onion in oil. Transfer to slow cooker
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Add chilies, garlic, salt and water. Cover. Cook on High 6-8 hours.
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Pull meat apart with two forks until shredded.
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Serve with fresh tortillas, lettuce, tomatoes, cheese and guacamole
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Originally Submitted
2/20/2012
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0 Out of 5 from
0 reviews
You can add this Shredded Beef for Tacos recipe to your own private DesktopCookbook.
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