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Breakfast - Brunch
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None
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Ingredients |
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1/2 stick margarine, melted
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3/4 Cup milk
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3/4 Cup flour
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3 eggs
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21 oz can apple pie filling
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Sprinkle of cinnamon and nutmeg
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Instructions |
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Spray 8 X 8 inch cake pan with Pam. Melt margarine into pan. Mix milk, flour and eggs together until smooth. Pour into pan.
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Spoon pie filling (you may not use the entire can) over batter. Sprinkle with nutmeg and cinnamon, if desired.
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Bake at 400 deg for 30 minutes. For a 9 X 13 inch pan, double recipe.
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Cinnamon, sugar, butter or syrup can be used for toppings.
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Originally Submitted
2/20/2012
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You can add this Apple Pannekoeken recipe to your own private DesktopCookbook.
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