Core apples, cutting out a 1 1/4 inch-diameter cylinder from center of each, almost but not all the way through the bottom. Remove peel about one-third of the way down from top. Place apples in shllow 1 1/4 quart ceramic casserole or 8 x 8 inch glass baking dish.
In small bowl, combine brown sugar, oats, dates, and cinnamon. Fill each cored apple with equal amounts of oat mixture.(mixture will spill over top of apples) Place 1/2 teaspoon margarine on top of filling in each apple.
Microwave apples, covered, on medium-high until tender, 12 to 14 min., turning each apple halfway through cooking time. Spoon cooking liquid from baking dish over apples to serve.
Originally Submitted
10/7/2007
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