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Stuffed Broccoli Recipe

   
 

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     Stuffed Broccoli

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
MIXTURE:
4 Tablespoons Butter
1/4 Cup Flour
2 Chicken Bouillon Cubs
2 Cups Milk
2 Packages Frozen Broccoli ( 10 ounces each)
 
TOPPING:
2 Cups Seasoned Stuffing Mix
6 Tablespoons Butter
2/3 Cup Water
2/3 Cup Walnuts, chopped

Instructions
MIXTURE: Cook broccoli according to package directions. Drain and set aside. Melt butter. Add flour and mix. Add bouillon cubes and milk. Cook until sauce thickens. Grease 2 quart baking dish and place broccoli in it. Pour sauce over.
TOPPING: Combine Stuffing mix with butter, water, and walnuts. Place on top of sauce, bake at 350 degrees for 20 to 30 min.


Originally Submitted
10/7/2007





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