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Southern BBQ Pork Burgers Recipe

   
 

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     Southern BBQ Pork Burgers

Category   Entrees - Maindishes
Sub Category   None

Ingredients
SLAW:
1/3 Cup Light Mayonnaise
3 Tablespoon Buttermilk, milk or sour cream
2 Tablespoon Fresh Chives, siipped
1 Tablespoon Cider Vinegar
1/4 Teaspoon Sugar, Salt, and Pepper, each
4 Cups Coleslaw Mix,bagged
 
BURGERS:
2 Pounds Ground Pork
1/3 Cup Barbecue Sauce
1 Small Onion, grated
1/2 Teaspoon Ground Pepper
1 Teaspoon Salt

Instructions
SLAW: Whisk mayonnaise, buttermilk, chives, vingar, sugar, salt and pepper in a bowl until blended. Add coleslaw; tooss to coat. Refrigerate 1 hour, stirring a few times.
BURGERS: Gently mix ingredients in a large bowl. Shape into 6 1 inch thick burgers. Heat outdoor grill. Toast buns on grill; remove to a platter. Cover loosely with foil to keep warm.
Coat burgers with nonstick spray. Grill, 10 to 12 min. turning once. Place on buns; top with slaw. Serve remaining slaw on the side.


Originally Submitted
10/7/2007





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