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Easy Chocolate Cream Filled Torte Recipe

   
 

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     Easy Chocolate Cream Filled Torte

Category   Desserts - Breads
Sub Category   None
Servings   8 to 10

Ingredients
1 frozen pound cake(10-3/4 oz.), thawed
1/4 cup HERSHEY'S Cocoa
1 teaspoon vanilla extract
Sliced almonds (optional)
1/2 cup powdered sugar
1 cup (1/2 pt.)cold whipping cream
CHOCOLATE GLAZE (recipe follows)
 

Instructions
Cut cake horizontally to make 4 layers. Stir together sugar and cocoa in small bowl. Add whipping cream and vanilla; beat until stiff. 2 Place bottom cake layer on serving platter. Spread 1/3 of the whipped cream mixture on cake layer. Place next cake layer on top of whipped cream; continue layering whipped cream and cake until all have been used.
Prepare CHOCOLATE GLAZE; spoon over top of cake, allowing to drizzle down sides. Garnish with almonds, if desired. Refrigerate until ready to serve. Cover; refrigerate leftover torte.
CHOCOLATE GLAZE 2 tablespoons butter or margarine 2 tablespoons HERSHEY'S Cocoa 2 tablespoons water 1 cup powdered sugar 1/4 to 1/2 teaspoon almond extract
Melt butter in small saucepan over low heat. Add cocoa and water. Cook, stirring constantly, until smooth and slightly thickened. Do not boil. Remove from heat. Gradually add powdered sugar and almond extract, beating with whisk until smooth.
Serving Suggestions
About 1/2 cup glaze.


Originally Submitted
2/21/2012





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