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HERSHEY'S Perfect SPECIAL DARK Chocolate Chip Cook Recipe


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     HERSHEY'S Perfect SPECIAL DARK Chocolate Chip Cook

Category   Desserts - Breads
Sub Category   None
Servings   5 dozen

2-1/4 cups all-purpose flour
1/2 teaspoon salt
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips
1 teaspoon baking soda
1 cup (2 sticks) butter, softened
3/4 cup packed light brown sugar
2 eggs
1 cup chopped nuts(optional)

Heat oven to 375F.Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.

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