3/4 cup chopped green sweet pepper (or whatever color on hand)
1/2 cup chopped onion
1/2 cup chopped celery
1/2 tsp salt
1 -14 1/2 oz can diced tomatoes
3/4 cup long grain rice
1 tsp chili powder
1/8 tsp black pepper
dash ground red pepper or bottled hot pepper sauce
fresh serrano chili pepper (optional)
fresh cilantro (optional)
Instructions
In a medium saucepan combine the water, sweet pepper, onion, celery, and salt. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes.
Stir in undrained tomatoes, rice, chili powder, black pepper, and ground red pepper or hot pepper sauce. Return to boiling; reduce heat. Simmer, covered, about 20 minutes or until rice is tender and liquid is absorbed. If desired, garnish with serrano chili pepper and cilantro. Makes 6 servings
Serving
Suggestions
mexican cheese over the top
Originally Submitted
2/21/2012
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