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Stuffed cabbage Recipe

   
 

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     Stuffed cabbage

Category   Entrees - Maindishes
Sub Category   None
Preptime   2 hours

Ingredients
1 slice of bread
1 lb chopped meat
large onion
ketchup
paprika
cabbage
whole peeled tomatoes
honey
lemon juice
 

Instructions
wet bread (after taking crust off) mush bread (looks like baby's rice) add ketchup (looks like dark russian dressing) add very small diced onions (sauteed) and pepper make small meatballs (don't press too hard when forming shapes)
put diced onion (raw), in bottom of pan cover with pepper,salt and paprika add water just to cover above in pan
core cabbage and boil whole until soft run cold water into space from core and then the leaves will separate roll each meatball with a leaf
put in prepared pan and cover all with whole tomoates peeled (canned) cover and cook at 350-375 for one hour add equal parts lemon and honey at several intervals.


Originally Submitted
2/22/2012





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