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Curried Squash and Potato Soup Recipe

   
 

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     Curried Squash and Potato Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 tbsp vegetable oil
1 onion, chopped
3 cloves garlic, finely chopped
1 tbsp curry paste
1 large potato, peeled and diced
1 lb peeled butternut squash diced
4 cups chicken stock, vegetable stock or water
2 green onions, thinly sliced on the diagonal
 

Instructions
Heat oil in a large saucepan and add onions and garlic. Cook gently until tender and fragrant. Stir in curry paste and cook about 30 seconds. Add potatoes and squash. Cook a few minutes. Add stock and bring to a boil. Reduce heat, cover and cook gently 30 minutes. Puree soup until smooth and then top with green onions.


Originally Submitted
2/22/2012





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