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Red Pepper Spread Recipe

   
 

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     Red Pepper Spread

Category   Appetizers
Sub Category   None

Ingredients
2 green onions thinly sliced and divided
1 tub light cream cheese spread
1 can chunk crab meat 120 gram drained
1/2 c shedded old cheddar cheese
1/2 c finely chopped red pepper
1 T dijon mustard
 

Instructions
Reserve 2 T onions. Mix remaining onions with all remaining ingredients. Cover and refrigerate for at least 1 hr. Sprinkle with reserved onions and serve with crackers


Originally Submitted
2/23/2012





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