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Entrees - Maindishes
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None
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| Preptime |
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10"
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Ingredients |
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5 1/4 c. vegetable/chicken broth
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2 T. cumin
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2 T. jerk seasoning
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2 T. black pepper, cracked
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1/4 c. orange juice, fresh-squeezed
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2 T. lime juice, fresh squeezed
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1 T. garlic, minced
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1/4 c. cilantro, chopped
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Instructions |
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Combine ingredients in saucepan. On stovetop, bring to boil. Transfer to fondue pot with alternative heat source
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Suggestions |
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Recommended seafood and vegetables
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Originally Submitted
10/8/2007
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