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Swedish Meatballs Recipe

   
 

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     Swedish Meatballs

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 1/2 c chili sauce
1 cup grape jelly
1-3 teaspoons Dijon mustard
1 pound ground beef
1 egg, lightly beaten
3 tablespoons fine dry breadcrumbs
1/2 teaspoon salt
 

Instructions
Combine chili sauce, grape jelly, and Dijon mustard in crock pot and stir well. Cook covered on high while preparing meatballs to bake. Combine ground beef, egg, breadcrumbs, and salt, and mis thoroughly. Shape into meatballs. Bake meatballs in oven for 15 - 20 minutes and drain well. Add meatballs to sauce, stir to coat and cook on low for 5-7 hours.


Originally Submitted
2/24/2012





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