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Beet Soup Recipe

   
 

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     Beet Soup

Category   Salads - Soups - Sidedishes
Sub Category   Gluten-Free
Preptime   20min.

Ingredients
4-6 medium beets
2.5 cups of beef stock
optional-1 c of chopped onions & cabbage
sour cream
grated cucumber
 

Instructions
Peel beets first. Then grate them.
Fry beets lightly in butter, then add beef stock. Let simmer for 30 minutes and add salt & pepper as prefered.
Serving Suggestions
Serve with sour cream and grated cucumbers


Originally Submitted
2/24/2012





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