Put 5lbs of beef or pork roast in crock pot and roast 12 hours.
Don't add anything to it. Shred beef and reserve cooking liquids.
Saute 3 chopped onions and 1 (4oz) can chopped green chiles with
cooking spray for 1 minute. Add 2 (7oz) cans of green chile salsa,
1/4 teas of garlic powder, 4 T Flour, 4 t salt, 1 t ground cumin.
Reduce heat and cook 1 minute. Stir in to the meat and broth. Cook
and stir 5 minutes until thickened. Cool. Store in freezer for 6
months.
Originally Submitted
2/24/2012
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