Fry bacon until crisp. Use about 2 tablespoons bacon dripings to brown ground beef. Add onion and cook a few minutes. Mix beans, beef and bacon bits. Combine ketchup, salt, sugar, mustard and vinegar. Add to bean mixture, and bake uncovered at 350 degrees for 40-50 minutes.
To cut recipe in 1/2 use 1/2 ingredients and
small cans of beans
serve with potato salad made with red pot. mayo, dijon mustard, tarragon vinegar (Heinz),little lemon , shot of tabasco, onion, celery and bacon to taste
Serving
Suggestions
Serve with potato salad, hot dogs (Hebrew Nat'l.) and chocalate cake also pickles ketchup etc.....
Originally Submitted
2/24/2012
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