| |
3 WHOLE BONELESS CHICKEN BREASTS
|
| |
MARINADE
|
| |
2 TBS. LIGHT SOY SAUCE
|
| |
1 TBS. COOKING WINE OR DRY SHERRY
|
| |
A FEW DROPS OF SESAME OIL
|
| |
2 TBS. FLOUR AND CORNSTARCH
|
| |
2 TBS. WATER
|
| |
1/4 TSP. BAKING POWDER AND BAKING SODA
|
| |
1 TSP. VEGETABLE OIL
|
|
|
| |
SAUCE FOR SESAME CHICKEN
|
| |
1/2 CUP WATER
|
| |
1 CUP CHICKEN BROTH
|
| |
1/8 CUP VINEGAR
|
| |
1/4 CUP CORNSTARCH
|
| |
1 CUP SUGAR
|
| |
2 TBS DARK SOY SAUCE AND SESAME OIL
|
| |
1 CLOVE GARLIC
|
| |
2 TBS. TOASTED SESAME SEEDS
|
|
