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Chicken with Almond Butter Sauce Recipe

   
 

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     Chicken with Almond Butter Sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
6 boneless skinless chicken breasts, washed
1 cup dry white wine or ½ cup chicken broth
1 cup almonds , sliced
5 tablespoons butter , sliced
1 bunch green onion/scallions , sliced
1/2 cup flour mixed with salt & pepper in a zip lock bag
2 tablespoons vegetable oil
 

Instructions
Heat oil in a large frying pan over medium high heat. Coat chicken with flour mixture by shaking in bag. Add chicken to hot skillet and saute chicken until browned on both sides, about 7 minutes. Remove chicken from pan, keep warm. Add almonds to pan and toast, about 3 minutes. Add wine to pan and scrape up browned bits from the bottom of the pan.Simmer until slightly reduced, for 3 minutes. Stir in scallions and butter, untill melted. Add chicken to pan and stir.
Serving Suggestions
Serve with a hot green veggatable- aspargus or brocolli.


Originally Submitted
2/24/2012





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