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Angel Biscuits Recipe

   
 

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     Angel Biscuits

Category   Desserts - Breads
Sub Category   None
Servings   30

Ingredients
2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water
2 cups warm buttermilk
5 cups all-purpose flour
1/3 cup sugar
2 teaspoons salt
2 teaspoons baking powder
1 teaspoon baking soda
1 cup shortening
 

Instructions
Dissolve yeast in warm water. Let stand 5 minutes. Stir in the buttermilk; set aside. In a large bowl, combine the flour, sugar, salt, baking powder and soda. Cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in yeast mixture.
•Turn out onto a lightly floured surface; knead lightly 3-4 times. Roll into a 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Place on a lightly greased baking sheet. Cover and let rise in a warm place about 1-1/2 hours.
Bake at 450° for 8-10 minutes until golden brown. Lightly brush tops with melted butter. Serve warm


Originally Submitted
2/25/2012





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