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1 T butter
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1 c each chopped celery onions carrots
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1 clove garlic minced
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4 boneless skinless chiken breasts cut into cubes
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2 tsp curry powder
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1 tsp chili powder
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1/2 tsp ground cummin
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3 whole cloves
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6 cup chiken broth
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1 can 19 oz plum tomatoes drained and cut up
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1/2 c uncooked long grain white rice
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1 tsp salt
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1/2 tsp pepper
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2 c peeled cored diced granny smith apples
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1/4 c fresh parsely
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3/4 c yogurt or sour cream
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1 t lemon juice
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