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Pan-Grilled Chicken with Fresh Plum Salsa Recipe

   
 

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     Pan-Grilled Chicken with Fresh Plum Salsa

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   26 minutes

Ingredients
1 cup chopped ripe plums (about 2 plums)
1 small jalapeno pepper, seeded and diced
2 tablespoons chopped fresh basil
2 tablespoons chopped red onion
2 teaspoons fresh lime juice
3/4 teaspoon salt, divided
2 tablespoons brown sugar
1/2 teaspoon ground cumin
4 (4-oz.) chicken breast cutlets
 
2 teaspoons olive oil

Instructions
1. Stir together plums, next 4 ingredients, and 1/4 tsp. salt in a medium bowl. 2. Stir together brown sugar, cumin, and remaining 1/2 tsp. salt in a small bowl. Rub chicken with brown sugar mixture. 3. Cook chicken in hot oil in a grill pan or nonstick skillet over medium heat 3 minutes on each side or until done. Serve with plum mixture.


Originally Submitted
2/25/2012





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