Free Online Recipes
 |  

Sign Up login
 
 

Grilled Vegetable Panini with Pesto Goat Cheese Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Grilled Vegetable Panini with Pesto Goat Cheese

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   15 min

Ingredients
Cooking spray
2 large portabello caps, gills removed
2 cups thin vertically sliced red onion (1 medium)
1 red bell pepper, seeded and quartered
2 tbsp balsamic vinegar
1/4 tea salt
1/4 tea freshly ground black pepper
1 (4 oz) package goat cheese, softened
2 tbsp commerical frfigerated pesto
 
1 (8 oz) thin French bread baguette, quartered crosswise

Instructions
1. Preheat panini grill. 2. Coat grill with cooking spray. Place mushrooms, onion, and bell pepper on grill. Brush vegetables evenly with vinegar, coat with cooking spray, and sprinkle evenly with salt and pepper. Grill 6 minutes until vegetables are tender. Remove from grill, and cut mushrooms and bell pepper into strips.
3. While vegetables grill, combine goat cheese and pesto. Cut bread quarters in half horizontally. Spread goat cheese mixture on cut sides of bread. 4. Place vegetables evenly on bottom halves of bread. Cover with top halves. Place sandwiches on panini grill; coat with cooking spray. Grill 3 minutes or until golden brown.


Originally Submitted
2/25/2012





0 Out of 5 from 0 reviews

You can add this Grilled Vegetable Panini with Pesto Goat Cheese recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.