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Whoopie Pies with German Chocolate Filling Recipe

   
 

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     Whoopie Pies with German Chocolate Filling

Category   Desserts - Breads
Sub Category   None
Servings   15 pies
Preptime   1 hour 30 minutes
Wine/Beverage
Recommendations
  MILK

Ingredients
2 cups all purpose flour
5 tbs unsweetened cocoa powder
1 1/8 tsp baking powder
1 tsp baking soda
1/2 cup crisco or 1 stick unsalted butter room temp
1 cup sugar
2 large egg yolks
1 tbs vanilla extract
1 cup whole milk
 
FILLING
1/2 cup evaporated milk
2 large egg yolks
1 tsp vanilla extract
3/4 cup sugar
1 stick chilled unsalted butter cut 1/2 inch cubes
1 1/2 cup sweetened flaked coconut
3/4 cup chopped toasted pecans

Instructions
CHOCOLATE GANACHE 3 tbs heavy cream 1/2 cup bittersweet chocolate chip
bake 375. Prep whoopie pie pan or baking mat on sheet pan. Sift dry ingredients. Beat butter, sugar, yolks, vanilla about 2 minutes, then add dry in 3 additions and milk in 2 additions.Beat well after each addition. Drop dough into pan or on baking mat place 3 inches apart. Bake 8 to 10 minutes.
Filling Whisk evaporated milk, yolks, vanilla in heavy sauce pan. Whisk in sugar and pinch of salt. Add butter. Stir constantly over med. heat until mixture thickens and turns golden thermometer should read 175 to 178, 8 to 10 minutes. DO NOT BOIL. Remove from heat and add coconut and nuts. Transfer to bowl and cool.
GANACHE Simmer cream in heavy saucpan. Remove from heat add chocolate chips, whisk until melted and smooth. Cool ganache until luke warm and spreadable. Assemble the pies.
Serving Suggestions
Serve with a cold glass of milk. Enjoy.


Originally Submitted
2/26/2012





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