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Jack Daniels and Mushroom Gravy Recipe


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     Jack Daniels and Mushroom Gravy

Category   Sauces
Sub Category   None

1 can low sodium chicken stock
1 can low sodium beef stock
3/4 cup butter
1/2 cup flour
1/2 cup Jack Daniels
1 package white button mushrooms

Saute mushrooms in 1/4 cup of butter for about five minutes in a skillet.
In a sauce pan add the remaining 1/2 cup of butter and a 1/2 cup of flour to make a roux. Saute until ingredients come to a nutty brown, dash of salt and a dash of pepper.
Add both cans of stock and Jack Daniels. Take off of the heat and whisk until smooth. Return to heat and bring to a low boil.
Add sauteed mushrooms, allow to thicken and salt and pepper to taste. Server over what ever you please, pork chops and pork schnitzel are my favorite.

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