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Instructions |
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1. Preheat oven to 200 F.
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2. Thinly slice apples crosswise about 1/8-inch (2
mm) thick with a mandoline or sharp knife.
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3. Arrange apple slices in a single layer on two
parchment-lined rimmed baking sheets. In small bowl,
combine sugar and cinnamon. Put mixture into a sieve
and sprinkle evenly over apple slices.
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4. Bake in the top and bottom third of the oven
until apples are dry and crisp, about 2 hours.
Remove from oven and let ‘chips’ cool completely
before transferring to a sealed container for up to
3 days.
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| Serving
Suggestions |
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try with honey?
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Originally Submitted
2/26/2012
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