2/3 cup and 1 tablespoon unflavored hemp, rice or soy milk
1. To make blueberry sauce, whirl blueberries and
maple syrup together in a blender until combined but
still slightly chunky
2. In a large bowl, combine flour, banana, baking
powder, cinnamon, salt and egg. Stir in milk. Add
more milk if needed to reach desired consistency
3. Heat a nonstick skillet over medium heat. Drop
batter, 1/3 cup at a time, on to the skillet and
cook for 2 to 3 minutes per side, or until nicely
browned. Serve pancakes topped with blueberry sauce.
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