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Cheesy Chicken Lasagna Recipe

   
 

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     Cheesy Chicken Lasagna

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 - 12oz cans evaporated milk
1 - 1oz package dry ranch dressing mix
3 cups,cubed cooked chicken
1/8 tsp pepper
1 8oz to 12oz lasagna noodles, cooked
1 1/2 to 2 cups grated cheddar cheese
1 1/2 to 2 cups grated mozarella cheese
 

Instructions
Cook the chicken and noodles first at the same time. Once noodles are done–rinse in cold water and set aside (it keeps them from sticking together). Combine evaporated milk (don’t use fat- free version) and Ranch dressing in a 3 quart heavy saucepan. Heat over low heat, stirring frequently until dry ingredients are dissolved. Stir in chicken and pepper. Simmer, uncovered, 25 minutes (don’t do any less), stirring frequently. Layer half of lasagna noodles, poultry sauce, and cheese in well-buttered 9 by 13 pan. Repeat layers again. Bake at 350 for 35 to 40 minutes or until hot and bubbly. Let rest 10 minutes before serving


Originally Submitted
2/27/2012





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