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Chinese Chicken Salad Recipe

   
 

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     Chinese Chicken Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 tsp. pepper
1/2 C. Sesame Oil
1/2 C. Salad Oil
6 Tbs. rice vinegar
4 Tbs. sugar
1-2 pkg. Ramen seasoning
4 to 6 green onions, chopped
1 head cabbage, shredded
4 Tbs. sesame seeds, toasted
 
1 small pkg. sliced almonds, toasted
8 oz. shredded cooked chicken breast
chopped cilantro

Instructions
Place first six ingredients in a saucepan and cook until sugar dissolves, stirring constantly. Refrigerate until ready to use.
Place onions and cabbage in a salad bowl and refrigerate until ready to serve. Break Ramen noodles and toss with toasted seeds and almonds. Mix all ingredients, pour on dressing. Best served right away. Leftovers are great but Ramen noodles will no longer be crunchy.


Originally Submitted
10/10/2007





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