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Chocolate Thumbprint Cookies Recipe

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     Chocolate Thumbprint Cookies

Category   Desserts - Breads
Sub Category   None

1 cup (plus generous) 1/3 cup, softened butter
1 cup, icing sugar
1/4 tsp, salt
2 tsp, vanilla
2 1/2 cups, flour
6 oz, semi-sweet chocolate
2 tsp corn syrup OR dollop of heavy cream

1. Preheat oven to 350F Use mixer to cream together the butter, sugar, salt, and vanilla. Gradually add flour.
2. Form little balls in the size of your choice.
3. Bake for 5 minutes. Remove from oven and make indents in middle of each bookie with handle of wooden spoon. (Recipe originally said to use your thumb, but the cookies are very very hot! Ow!) Put back in oven and bake another 5 minutes
4. When cool, spoon chocolate filling into the well of each cookie. Cool in fridge to set chocolate.

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