Free Online Recipes
 |  

Sign Up login
 
 

Maple Pumpkin Bacon Flan Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Maple Pumpkin Bacon Flan

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
15 oz. can pumpkin puree
3 egg yolks
2 eggs
1/3 c. maple syrup
1/3 c. reduced fat sour cream
4 strips cooked bacon
salt and pepper to taste
 

Instructions
Blend all ingredients in blender except bacon until smooth. Stir in bacon broken into bits.
Coat six 6 oz ramekins with cooking spray and pour in the batter. Place cups in a roasting pan, add enough hot water to come half way up the sides of the cups, and bake for 30 minutes at 350.
Remove from oven and let rest 20 minutes. Use a knife around edges of the flans and unmold them onto plates. Garnish with sour cream if desired.


Originally Submitted
2/27/2012





0 Out of 5 from 0 reviews

You can add this Maple Pumpkin Bacon Flan recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.