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Instructions |
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Thaw bread till soft and roll into rectangle. Spoon medium layer of spagetti sauce down thru the middle of the rolled out bread. Layer with meats and cheeses. (5 of each). On the other loaf use the mustard-mayo mixed as your sauce.
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Fold over longways and pinch together tightly. Put 2-3 slits on the top and let raise a little (30 min).
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Bake at 375 on a greased cookie sheet for 20-25 min or until golden brown on top and no longer gooey. Take out and brush with butter across the top.
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We usually make 2 loaves because it's super yummy as leftovers and one just isn't quite enough for one meal.
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Originally Submitted
2/27/2012
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