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Stuffing Stuffed Mushrooms
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Appetizers
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None
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| Servings |
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16
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| Preptime |
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30 minutes
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Ingredients |
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16 large mushrooms, stemmed (about 1 pound)
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1 1/2 cups leftover stuffing
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1 tablespoon grated parmesan cheese
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Olive oil for drizzling
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Instructions |
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Fill mushroom caps with stuffing. Place on a rimmed baking sheet.
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Sprinkle with cheese and drizzle with oil. Bake at 375 degrees for 20 minutes. Serve hot.
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Originally Submitted
2/28/2012
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