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Oyster Loaf Recipe

   
 

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     Oyster Loaf

Category   Appetizers
Sub Category   None

Ingredients
3 3-ounce packages cream cheese
1 can smoked oysters
Lemon juice, to taste
Worcestershire sauce , to taste
Tabasco and salt, to taste
Chopped pareley
 

Instructions
Bring cheese to room temperature. When soft, add lemon juice, Worcestershire, salt and Tabasco and mix well.
Add 1 can smoked oysters, chopped. Refrigerate muxture until hard and shape into a log. Sprinkle with chopped parsley.
Make 24 hours in advance.
Serving Suggestions
Serve at room temperature with sesame crackers or dark rye bread.


Originally Submitted
2/28/2012





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