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Swedish Meatballa Recipe


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     Swedish Meatballa

Category   Entrees - Maindishes
Sub Category   None

1 1/2 pound hamburger
3/4 cup rolled oats
1 cup milk
1 tablespoon chopped onion
1 1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoon sugar
2 tablespoon Worcestershire sauce
1 cup ketchup
1/2 cup water
3 tablespoon vinegar
6 tablespoon chopped onion

Combine hamburger, oats, milk, 1 TBSP onion, salt, and pepper and form into balls. Roll in flour and brown in fat. Arrange in greased casserole dish. Combine remaining ingredients in saucepan and warm. Cover meatballs with sauce and bake at 350 for 30-45 minutes. These freeze really well.

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