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Layered Enchilada Bake Recipe

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     Layered Enchilada Bake

Category   Entrees - Maindishes
Sub Category   None

1 lb. lean ground beef
1 large onion, chopped
2 c. salsa
15 oz black beans, drained and rinsed
1/4 c. zesty italian dressing
2 Tbsp taco seasoning mix
6 flour tortilla's (8 inch)
1 c. sour cream
1 pkg. (8 oz.) Mexican Style Finely Shredded Four Cheese

HEAT oven to 400F.
BROWN meat with onions in large skillet on medium-high heat; drain. Stir in salsa, beans, dressing and seasoning mix.
ARRANGE 3 tortillas on bottom of 13x9-inch baking dish; cover with layers of half each meat mixture, sour cream and cheese. Repeat layers. Cover with foil.
BAKE 40 min.or until casserole is heated through and cheese is melted, removing foil after 30 min. Let stand 5 min. before cutting to serve.

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