Free Online Recipes
|

Sign Up login
 
 

Layered Enchilada Bake Recipe

Popular Categories


   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Layered Enchilada Bake

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb. lean ground beef
1 large onion, chopped
2 c. salsa
15 oz black beans, drained and rinsed
1/4 c. zesty italian dressing
2 Tbsp taco seasoning mix
6 flour tortilla's (8 inch)
1 c. sour cream
1 pkg. (8 oz.) Mexican Style Finely Shredded Four Cheese
 

Instructions
HEAT oven to 400F.
BROWN meat with onions in large skillet on medium-high heat; drain. Stir in salsa, beans, dressing and seasoning mix.
ARRANGE 3 tortillas on bottom of 13x9-inch baking dish; cover with layers of half each meat mixture, sour cream and cheese. Repeat layers. Cover with foil.
BAKE 40 min.or until casserole is heated through and cheese is melted, removing foil after 30 min. Let stand 5 min. before cutting to serve.


Originally Submitted
2/28/2012





0 Out of 5 from 0 reviews

You can add this Layered Enchilada Bake recipe to your own private DesktopCookbook.

 

 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.