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Instructions |
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Brown meat in large nonstick skillet on medium-high heat. Drain.
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Add vegetables and cook 5 minutes, stirring occasionally.
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Stir in water. Reduce heat to medium-low. Cover and simmer 10 min. or until vegetables are tender.
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Stir in beans and barbecue sauce. Cook 5 min. or until heated through. Sprinkle with cheese.
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Originally Submitted
2/28/2012
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