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In a large container, mix the Jello, sugar, and boiling water together until Jello and sugar disolve. Add the pineapple juice and lemon juice. Add enough water to make 2 gallons liquid. Freeze in 1- or 2-quart containers or in a Jello molds. Remove from freezer about an hour before ready to serve. Place about 1/2 gallon of frozen punch mix into a punch bowl and add two 2-ltr bottles of gingerale. You won't need any ice with this recipe -- the frozen mixture chills the punch.
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