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Breakfast - Brunch
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None
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Ingredients |
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2 T butter
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250 g ground meat (beef or turkey)
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1 onion, chopped
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2-3 red chilis, chopped
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1.5 c lentils
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2 cans beef broth (or 4 c water and 2 bouillion cubes)
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1 can diced tomatoes (or 3 fresh, peeled and chopped)
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cumin
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salt
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Instructions |
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Melt butter in pan. Break up and cook ground meat in pan until brown.
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Add onions and chili and saute until tender.
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Add in lentils, tomato, broth and cumin. Bring to a boil. Reduce heat and simmer until lentils are soft, 20-30 min.
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Add salt and pepper to taste.
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| Serving
Suggestions |
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Serve in bowls with some fresh yogurt or sour cream on top to balance the spice.
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Originally Submitted
2/29/2012
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You can add this Spicy lentil chili recipe to your own private DesktopCookbook.
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