Mix dry ingredients together. Add milk, egg yolks and butter. Stir over heat until thick. Place in cooked pie crust. Cover with meringue and bake
For merinque- beat egg whites stiff, add the 6 Tbsp sugar gradually and then the tsp of vanilla. Heap on to pie and bake for 15 minutes at 300 degrees.
Originally Submitted
3/2/2012
0 Out of 5 from
0 reviews
You can add this Butterscotch Pie recipe to your own private DesktopCookbook.