Brown ground beef in large skillet – stir in taco seasoning, water, and olives. Simmer 5 minutes.
Separate crescent rolls. Place into ungreased 9” pie dish and press to form a crust. Sprinkle 1 cup corn ships over bottom. Spoon meat over corn chips. Spread sour cream over meat, cover with cheese and sprinkle remaining chips on top.
Bake at 350 degrees for 25 minutes.
Serving
Suggestions
Serve in wedges garnished with shredded lettuce.
Originally Submitted
3/2/2012
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