Mix together everything above, except the sour cream.
Cook on low in crock pot for at least six hours (I've cooked up to eight hours before, but only if beef is cubed a bit larger, as it will fall apart if cooked too long).
Add 1 cup sour cream ½ hour before serving.
Serving
Suggestions
Serve over egg noodles and with peas if you need a veggie.
Originally Submitted
3/2/2012
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