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CHRISTMAS EVE SQUID SALAD Recipe

   
 

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     CHRISTMAS EVE SQUID SALAD

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 ONION CHOPPED
1 CLOVE GARLIC CRUSHED
PINCH SALT
1 CUP WHITE WINE
1/2 CUP WATER
2 LBS OF SQUID WITH TENTACLES
DRESSING
2 TABLESPOONS SHALLOTS
 
2 CLOVES GARLIC CRUSHED
1/2 CUP EXTRA VIRGIN OLIVE OIL
1 TEASPOONS OF LEMON ZEST
1/2 CUP FRESH LEMON JUICE
SALT/PEPPER TO TASTE

Instructions
PLACE THE SQUID,ONION, GARLIC, WINE AND WATER IN MEDIUM SAUTE PAN. BRING TO A BOIL, TURN HEAT DOWN TO LOW, COVER AND SIMMER FOR 1 HOUR TILL SQUID IS SOFT AND TENDER WHILE SQUID IS COOKING PREPARE THE DRESSING: IN A SMALL BOWL STIR TOGETHER THE SHALLOTS, 2 CLOVES OF GARLIC, OLIVE OIL, LEMON ZEST, LEMON JUICE AND SALT AND PEPPER TO TASTE. DRAIN THE COOKED SQUID AND LET COOL SLIGHTLY. TOSS THE DRESSING INTO THE SQUID AND REFRIGERATE OVERNIGHT.


Originally Submitted
10/12/2007





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