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Rosemary Roasted New Potatoes Recipe

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     Rosemary Roasted New Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   12
Preptime   15

Ingredients
6 pounds new potatoes, small, washed and halved
12 TBSP canola oil or olive oil
6 TBSP fresh rosemary, minced (adjust to taste)
6 cloves garlic, minced
1 1/2 tsp salt
1 1/2 tsp freshly ground black pepper
3 tsp dried herbs (parsley, basil)
 

Instructions
Preheat oven to 425 degrees
Wash potatoes and cut in half, do not peel. In a bowl, combine, garlic and rosemary. Toss potatoes in oil mixture until coated. Pour all ingredients into jelly roll pan, making sure excess oil and herbs are transferred to baking pan. Sprinkle with salt, pepper and herbs
Bake in hot oven for 40-45 minutes, or until potatoes are golden brown. Stir once while baking.
Serve warm or at room temperature.


Originally Submitted
3/3/2012





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