Free Online Recipes

Sign Up login

Rosemary Roasted New Potatoes Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Rosemary Roasted New Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   12
Preptime   15

6 pounds new potatoes, small, washed and halved
12 TBSP canola oil or olive oil
6 TBSP fresh rosemary, minced (adjust to taste)
6 cloves garlic, minced
1 1/2 tsp salt
1 1/2 tsp freshly ground black pepper
3 tsp dried herbs (parsley, basil)

Preheat oven to 425 degrees
Wash potatoes and cut in half, do not peel. In a bowl, combine, garlic and rosemary. Toss potatoes in oil mixture until coated. Pour all ingredients into jelly roll pan, making sure excess oil and herbs are transferred to baking pan. Sprinkle with salt, pepper and herbs
Bake in hot oven for 40-45 minutes, or until potatoes are golden brown. Stir once while baking.
Serve warm or at room temperature.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Rosemary Roasted New Potatoes recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.