| |
50 pound ground conch
|
| |
8 number10 tomato filet
|
| |
1 number 10 tomato paste
|
| |
4 number 10 diced potato
|
| |
10 lbs each green red yellow pepper
|
| |
5 head celery
|
| |
5 lbs onion
|
| |
5 oz clam base (powder)
|
| |
8 oz haco fish bouillon
|
|
|
| |
1/2 oz white pepper
|
| |
2 oz thyme
|
| |
1 oz garlic powder, old bay, basil
|
| |
3 oz tabasco
|
| |
2 gallon worchestershire
|
| |
1 bottle sherry
|
| |
4 lbs corn starch
|
|
