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Mexican Dip Recipe

   
 

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     Mexican Dip

Category   Appetizers
Sub Category   None

Ingredients
1 pkg. jimmy dean sausage
1/2 pound lean ground beef
15 oz. can tomato sauce
Small can of tomato paste
2lb velvetta cheese
2 cans green chillies, chopped
 

Instructions
Brown sausage & hamburger. Drain the fat. Add remaining ingredients and meat to a crockpot. Blend together well. Serve warm as a dip for tortilla chips. Very good!
Serving Suggestions
Use two packages of jimmy dean sausage to make thicker. Use spicy or regular sausage, whatever your taste!


Originally Submitted
3/4/2012





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