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Category   Desserts - Breads
Sub Category   None
Servings   12
Preptime   25 min bake 30 min

4 eggs seperated
8 oz 53% cacao dark baking chocolate, coarsely chopped
3 tbs butter cubed
1/3 cup plus 1/4 cup sugar divide
1 1/2 tsp vanilla
2 1/2 oz prune baby food
1 tsp dark baking cocoa or baking cocoa
1/2 tsp confectectioners sugar

place egg whites in small bowl let stand at room temperature for 30 minutes in sauce pan melt chocolate and butter remove and cool sightly coat a 9 inch spring form pan with cookinhg spray place pan on baking sheet
in large bowl beat egg yolks on high for 3 minutes add 1/3 cup sugar slowly and vanilla beat till lemon colored beat in baby food and chocolate mixture
beat egg whites till soft peaks form gradually beat inremaining sugar 1 tbs at a time on high until still glossy peaks form fold into batter pour into prepared pan
bake 350 for 30 to 35 minutes until toothpick comes out clean with moist crumbs cool on rack 20 minutes run a knife around edge of pan to loosen remove sides of pan cool completely sprinkle with cocoa and confectioners sugar refrigerate leftovers

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You can add this FLOURLESS DARK CHOCOLATE CAKE recipe to your own private DesktopCookbook.


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