|
|
Instructions |
|
|
|
Mix together yellow cake mix, cooking oil and three
eggs. Beat for 2 minutes
|
|
|
|
Add can mandarin oranges. Bake for 30 minutes at
350 degrees.Cook cake.
|
|
|
|
Topping- Mix together crushed pineapple and 1 box
of vanilla instant pudding. Fold in 9 oz carton of
whipped topping.
|
|
|
|
Optional- Sprinkle a few chopped nutmeats or coconut
on top, if desired.
Should keep this cake in refrigerator.
|
|
|
|
Originally Submitted
3/5/2012
|
