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Avocado Chicken Salad Pitas Recipe

   
 

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     Avocado Chicken Salad Pitas

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 Avocados
1 Lime
Handful of Crushed Almonds
2 Tbs of Cilantro
1 Tbs Sour Cream
Salt
Pepper
4 Chicken Breasts
3-4 Thin Pitas
 

Instructions
1. Heat oil in a skillet over medium-high. While oil is heating, salt and pepper both sides of the chicken. Add chicken to pan and sear 4 or 5 minutes per side, until browned and just cooked through. Remove chicken from pan and let sit for 10 minutes.
2. While chicken is cooling, combine avocado, tomato, scallions, and cilantro in a bowl. Then cut the lime into approximate halves, with one slightly bigger than the other. Squeeze larger half over ingredients in bowl. Stir to combine.
3. Once fairly cooled, chop chicken into 1/2-inch chunks. Squeeze remaining lime over chunks and add to avocado mixture. Stir until combined. (Avocado should cover everything, but shouldn’t itself be annihilated.) Salt and pepper to taste.
Serving Suggestions
3-4


Originally Submitted
3/5/2012





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